Tag Archives: More like bread

A no-sugar no-nonsense Stollen recipe

Arguably the best thing about the holiday season is the abundance of cake made with booze. A close second is probably Stollen, the traditional German Christmas cake sometimes found in other parts of the world. The above two premises inevitably lead to the logical conclusion that a boozy Stollen is something that needs to be […]

Read more

Baking failure and redemption – a failed walnut cake that was given a second chance as spelt flour bread

Failure – it’s bound to happen every once in a while. When it does happen, it tends to be ugly (see pic), although occasionally it transcends its boundaries and becomes interesting and even inspirational. This is the story of one such failure. I recently set out to make a spelt flour cake and ended up […]

Read more